Tehnică pentru pregătirea mancării

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-1.9

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-2.3

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-2.3

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-2.4

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-2.3

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-2.3

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-6.5

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-2.2

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-1.6

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-3.3

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-15.5

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-6.6

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-2.4

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-8.1

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-20.2

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-4.5

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-1.8

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-1.8

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