Tehnică pentru pregătirea mancării

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-6.2

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-6.7

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-14.8

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-10.5

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-4.0

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-10.6

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-10.6

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-55.2

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-2.4

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-2.4

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-27.3

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-11.3

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-15.1

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-11.5

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-2.3

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-8.0

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-2.4

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-1.8

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-1.8

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-4.0

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-4.5

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-16.8

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-4.3

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