Tehnică pentru pregătirea mancării

-2.2

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-2.3

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-7.5

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-8.9

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-3.5

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-14.8

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-25.0

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-13.5

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-8.1

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-8.7

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-2.3

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-10.0

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-27.3

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-15.1

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-2.3

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-8.6

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