Tehnică pentru pregătirea mancării

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-2.6

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-5.0

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-2.2

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-8.9

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-30.3

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-6.7

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-3.7

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-2.7

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-33.8

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-5.7

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-8.9

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-11.7

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-20.1

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-2.2

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-10.3

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-25.8

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-2.4

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-1.8

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-25.0

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