Tehnică pentru pregătirea mancării

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-10.0

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-3.8

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-10.4

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-8.9

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-1.2

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-4.3

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-6.4

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-5.0

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-0.1

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-10.5

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-2.4

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-1.8

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-1.8

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-13.6

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-8.6

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-5.6

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-1.6

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-2.4

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