Tehnică pentru pregătirea mancării

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-3.4

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-3.3

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-3.3

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-32.1

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-14.3

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-6.5

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-34.1

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-4.6

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-3.2

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-3.4

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-3.3

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-3.3

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-3.3

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-3.3

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-3.2

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-3.5

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-3.4

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-3.3

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-3.3

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