Tehnică pentru pregătirea mancării

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-6.3

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-3.6

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-14.8

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-8.7

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-0.4

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-17.6

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-20.1

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-18.9

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-9.6

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-7.3

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-0.7

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-0.5

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-21.6

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-8.2

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-22.7

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